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Fish with Lemon & Dill

300g of fresh White Fish
4 x slices of Lemon
Fresh Dill

Lay the fish on a piece of foil (approx. 15cm x 20cm). Lay the Lemon and Dill across the top (or on both sides) of the fish. Wrap into a parcel and then place on the BBQ, cooking for about 5 minutes each side.

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