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Spicy White Fish Recipe


1 large fillet white fish of choice 

1 tsp coconut or olive oil

1/4 tsp paprika

1/4 tsp cumin

1/4 tsp cayenne pepper

Pinch of salt


1. Combine the spice mix and rub into both sides of the fish fillet.

2. Heat oil in a pan over medium-high heat.

3. Cook fish fillet for 3-4 minutes each side, or until cooked through. 

4. Serve with 1/2 sliced avocado, grilled vegetables, and mixed leafy greens. (Lemon and olive oil make a fresh and zesty dressing) 


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