The ultimate Guac recipe, yes we love avo as much as the next Aussie, including a killer guacamole to devour on your own or take to your next bbq and share with friends and family.
Calories per serve: (Approx) 180
1 ripe avocado
1 teaspoon salt
1 teaspoon chilli flakes
1/2 red onion
1 medium tomato
How to make:
Step 1: Cut avocado in half, de-pit, and scoop into a bowl. Using a fork mash the avocado until smooth but slightly chunky.
Step 2: Squeeze in half of the lime and stir.
Step 3: Chop onion and tomato into small pieces.
Step 4: Add in salt, chilli flakes, and onion, mix well.
Step 5: Gently stir in tomatoes and serve.
Perfect with Corn chips, as a side or on toast.