This easy beef stir fry combines a variety of veggies with juicy beef strips to create a delicious, nutritious and balanced meal that’s perfect for lunch or dinner. This flavoursome recipe packs a punch – add your own herbs and spices for a variation in flavour!
Serves: 2
Preparation time: 10
Cooking time: 15
INGREDIENTS
- 400g stir fry beef strips
- ½ cup capsicum, chopped
- ½ cup mushroom, chopped
- ½ cup broccoli, chopped
- ½ onion, chopped
- ½ cup carrot, chopped
- ½ cup snow peas
- 2 tsp coconut oil
- 1 tsp sesame oil
- 1 tsp coconut aminos
- 1 tsp garlic
- ½ tsp lemon juice
- 1 tsp sesame seeds (optional)
METHOD
- Combine sesame oil, coconut aminos, garlic and lemon juice in a small bowl or cup.
- Set aside. Heat coconut oil in pan or wok.
- Add beef strips and sauté until browned.
- Add vegetables and sauce blend.
- Stirfry for 5 minutes.
- Serve topped with sesame seeds (optional). Enjoy!