Salmon Super Salad

Looking for a lunch that’s both delicious and good for you? Look no further than this Salmon Super Salad! Packed with protein, healthy fats, and a vibrant mix of fresh veggies, this salad is the perfect choice for a light, yet satisfying meal. Whether you're looking to boost your energy, support your weight loss goals, or simply enjoy a refreshing and flavorful dish, this low-calorie salad has got you covered.

SERVES: 1
CALORIES: 284 

Ingredients

125g Fresh Salmon – 250 cal
2 cups Kale Slaw Salad Mix – 80 cal
1/2 Red Onion Sliced – 16 cal
2 tbsp Sour Cream – 40 cal
1 cup Carrot Shredded – 50 cal
1 cup Cherry Tomatoes – 25 cal
Lime (to taste)

Directions

1. Season salmon with salt/pepper and spray with oil.
2. Place salmon in the oven for 30 mins 180C till cooked to your liking OR cook in a pan till cooked to your liking.
3. Mix salad ingredients together and add whole salmon on top.

Vegetarian Tip: Choose your favourite plant-based alternative such as Tofu, Tempeh, Vegetable Patty, or other plant-based alternative!

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