Sweet Potato Hash

For when you're craving hot chips & potato wedges, try this golden & crispy sweet potato alternative! It is sure to satisfy, and only takes 10 minutes!

Serves: 1

Preparation time: 2 minutes

Cooking time: 8 minutes

INGREDIENTS

• ½ small sweet potato, cubed
• 1 tsp coconut or olive oil 
• ¼ tsp salt

METHOD

1. Heat oil in a pan over a medium-high heat and add sweet potato cubes.
2. Cook for about 5 minutes until softened and browned, then turn over.
3. Sprinkle with salt, and cook for a further 2-3 minutes. 
4. Serve with protein of choice and vegetables & enjoy!

Optional: stir through 1 tsp of freshly chopped herbs before serving.